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by soaking sticky rice overnight then steaming it by alone or with other substances like mung bean, peanut, and corn. Near the conclude with the cooking system, we add some fats, like oil, rooster Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated during the microwave future day, or war

by soaking sticky rice right away after which you can steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we add some fats, including oil, rooster Unwanted fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in